Whadda ya wanna eat?


Chicken Gumbo (serves 4)
1 cup flour
1 cup oil
1 cup each of onions, bell peppers and celery, chopped
1 clove garlic, minced
1 hen
1 pound Andouille sausage

Procedure: First make a roux with flour and oil, stirring to mix and brown to the color you desire. When roux is done add onions, bell pepper, celery and garlic and cook until soft.